Built-in oven Rossofuoco QUATTROSTAGIONI

Every season is good to use it because it is double sided, so you can bake and cook indifferently from the kitchen side or from the garden side, according to the time it takes or for how you want.

Quattrostagioni is the "bifacial" oven
that collects in the perimeter wall that divides the kitchen from the veranda or from the garden, so you can use it in any season.

Use the front panels of the Eco and Steel recessed models, ie:
- 2 ECO or
- 1 ECO front and one STEEL
to best match it with the environments where it is installed.

You can load the wood from the outside so as not to dirty and cook from the inside.

You can prepare the food and bake it from the inside and then churn and serve from the outside.